Vegetarian Entrees

Aloo Palak
Potato cooked with spinach and spices in a 
thick gravy sauce

Baingan Bartha
Egg plant partially baked in oven, mashed & then cooked with tomatos & spices

Bhindi Masala
Okra cooked with sliced onions & spices 

Dal Makhani
Black lentils simmered overnight on low charcoal
fire & finished with cream and butter

Guthi Vankaya
Tender eggplants cooked with various herbs & spices

Kadai Paneer
Cottage Cheese sauteed with onions,tomatoes, green peppers and finished with rich gravy

Mutter Paneer
Cottage cheese and green peas in rich creamy nut sauce

Palak Paneer
Cottage cheese cooked with fresh spinach puree

Malai Kofta
Freshly minced vegetables simmered in cardamom, Saffron & garlic

Masala Aloo Gobi
A Blend of fresh cauliflower & potato seasoned 
to perfection

Mirch ka Salan
Green chillies cooked is sesame seed gravy & tamarind sauce

Navaratan Korma
A blend of garden fresh vegetables, nut & fruits in an aromatic creamy sauce

Paneer Makhni
Cottage cheese cubes cooked in rich tomato creamy sauce

Sarson Ke Saag
Mustard leaves cooked with spices in pure ghee

Tadka Dal
Yellow lentil tempered in butter with onions & tomatoes