Tandoori Entrees

Traditional method used to cook meat & bread at a very high temperature which helps lock all the flavors and the juices to it's perfection in a char coal clay oven shaped lake a dome.

Chicken Tikka
Chicken charbroiled in tandoor & cooked to bring out the intricate flavor

Tangri Kabob
Chicken drumsticks marinated in yogurt & spices, baked on skewers in Tandoor

Fish Tikka Kaboob
Fish fillet marinated in herbs & spices then barbecued in Tandoor

Lamb Boti Kabob
Tender morsels of lamb marinated in our special sauce

Sheekh Kabob 
Tender roll of minced lamb marinated with special Mayuri masala and finished in Tandoor

Chicken Malai Kabab
Cubbed chicken breasts marinated in yougurt, white pepper and lemon with a dash of saffron.

Shrimp Malai Kabab
Shrimp in a creamy marinade and saffron

Tandoori Chicken
Chicken marinated in yogurt, fresh spices & lemon juice then barbecued in tandoor

Tandoori Shrimp 
Jumbo size prawns marinated in yogurt, garlic, ginger & spices then broiled in Tandoor

Tandoor Mixed Grill 
An assortment of all the tandoori kebab's listed above

Kadai Champ(Lamb chops)  
Spiced onion sauce with a dash of kadai spices cooked with chunks and peppers.